Our domain
It is in Polisy, in the heart of the different valleys of the Côte des Bar, that the Maison CHAMPAGNE MOUTARD*DANGIN operates its vineyard and produces its precious bottles.
5 generations
Our house has seen five generations of winegrowers on plots planted mainly with Chardonnay, Pinot Noir and Pinot Meunier and Pinot blanc. The accumulated experience produces high quality vintages.
​
​
MOUTARD*DANGIN CHAMPAGNE is the fruit of long-term work, and the status of winegrower-negociant is a winning blend, which allows him to perpetuate the operation by vinifying his own production and that of the children. Patient family work in sustainable cultivation explains the high quality offered by the best wines.
A know-how
The CHAMPAGNE MOUTARD*DANGIN vintages exploit the entire range of grape varieties of the appellation, in brut, demi-sec, extra-brut and brut nature either as a blend or as a single varietal.
TAll highlight the know-how of this quality House, and you will also appreciate Rosé Champagne and Vintage Champagnes.
Our history
René and Sylviane Moutard passed on magnificent know-how to their daughter Corinne, which she uses today with her own children.
The Maison CHAMPAGNE MOUTARD*DANGIN is thus the heir to a centuries-old tradition which makes Champagne wine the ambassador of France throughout the world.
Key dates
1860
The first vines were cultivated by Corinne's great-grandfather, Mr. Edmé Isidore Moutard.
1875
Paul Moutard and his wife Juliette take up the torch.
1930
René and Sylviane Moutard, Corinne’s parents, took over the business in turn….
1985
Corinne Moutard begins to vinify her first wines, she perpetuates the family business by continuing to plant and enrich the vineyard with other grape varieties.
1998
Corinne is marketing her Champagne for the first time under her own label, thus joining a long wine-growing tradition, following in the footsteps of her parents and grandparents.
2021
In line with its philosophy and values, Champagne Moutard is certifiedHVE/VDC (High Environmental Value / Sustainable Viticulture in Champagne) and continues its environmental initiatives by constantly adopting new measures to improve the quality of its wines without harming biodiversity. For example, Champagne Mustard does not addno herbicides.
2022
Champagne Corinne Moutard now becomes Champagne Moutard Dangin
Our team
Corinne Moutard
Owner and manager of the operation
it works daily to produce quality Champagne that reflects its values.
​
Claude Gillet
Vineyard worker
he pampers the vines and orchestrates the entire production of our Champagnes.
Camille Dangin
Daughter of Corinne Moutard
Study at ESMOD
Christophe Dangin
Owner and manager of the farm
He participates in the House's representations and brings an outside perspective to important operational decisions.
Arnaud Dangin
Son of Corinne Moutard
Architect. Currently in BTS viticulture-oenology training.
You may have already met him accompanying his parents to trade shows.
Justine Doré
Commercial assistant
she takes care of the accounting and administrative part of the estate.
It is not uncommon for her to welcome you to the Domaine.