Nos champagnes
Traditional vintages
Cuvée Légende
A champagne for all occasions, this vintage appears slightly evolved, gourmet and festive.
Assembly : 60% Pinot Noir,30% Chardonnay, 10% Pinot Meunier
Dosage: 9gr/l - Brut & Semi-dry
Ground :Kimmeridgian Clay limestone
Nose :Opens with apple and pear, with some brioche notes.
Mouth : Honey, wedge, apricot and hazelnut are added.
Food/Wine Pairing: fish pizza, pan-fried veal chops, sweet and savory petits fours.
Format:Half, bottle, Magnum, Jeroboam
Cuvée Délicate
Its elegance, finesse and beautiful balance make it delicate.
Assembly : 50% Chardonnay, 50% Pinot Noir
Dosage: 9gr/l - Raw
Ground :Kimmeridgian Clay limestone
Nose :
Mouth : Notes of grapefruit, citrus, pears, white fruits.
Food/Wine Pairing: sushi, seafood platters, asparagus risotto, chicken curry.
Also available in Magnum
Cuvée Rosé
It has a color with raspberry highlights, in harmony with a nose full of red fruits.
Assembly : 100% Pinot Noir
Dosage: 10gr/l - Raw
Ground :Kimmeridgian Clay limestone
Nose :Opens with aromas of small red fruits
Mouth : Notes of redcurrants and strawberries, red fruits.
Food/Wine Pairing: Original aperitif, chili con carné, chocolate soufflé, strawberry.
Blanc de Noirs
Representative of our main grape variety in the Côte des Bar, it is composed only of Pinot Noir.
Assembly : 100% Pinot Noir
Dosage: Extra-Brut 3gr/l
Ground :Kimmeridgian Clay limestone
Nose :Notes of dried fruit, hazelnuts, cocoa, yellow fruits like mirabelle plum.
Mouth : Vinous, the tannins are very present.
Food/Wine Pairing: Dinner aperitif, rabbit with chanterelles, caramelized pork.
Blanc de Blancs
Rich, subtle and complex white wine
Assembly : 80% chardonnay, 20%Pinot blanc.
Dosage: Brut, 9gr/l
Ground :Kimmeridgian Clay limestone
Nose :White fruits, pears, honey, lemon, fruit jellies.
Mouth : Very fresh attack on the palate.
Food/Wine Pairing: shellfish, foie gras, lamb tagine with honey, chicken with prawns.
Special vintages
Symphonie 2013
One and only year. This vintage will accompany you throughout a meal;
Assembly : 80% Pinot Noir, 20% Chardonnay
Dosage: 2013: 10 gr/l
Ground :Kimmeridgian Clay limestone
Nose :Very fine, discreet, mineral, honeyed, with brioche, smoked, candied fruit notes.
Mouth : Stewed fruits.
Food/Wine Pairing: Aperitif, oysters gratinated with Chaource, Champagne stew, Chinese cuisine, Christmas log.
Béchalin Hill
Made from a single plot and a single grape variety, Chardonnay, this vintage is distinguished by its purity.
The robe is golden, pale and brilliant, adorned with white gold highlights. Nose: fresh and floral, with notes of white flowers and lemon zest. Palate: the attack is creamy, carried by a fine effervescence and a taut finish with mineral accents.
Assemblage : 100% Chardonnay
Dosage : Brut nature
Accord Met/Vin : poissons blancs, huîtres, coquilles Saint-Jacques.
La Croix aux Curés
Plot, single-varietal Pinot Blanc, an old grape variety coming only from a “La Croix aux Curés” plot.
Assembly : 100% Pinot Blanc
Dosage:Brut nature, 1.13gr/l
Ground :Kimmeridgian Clay limestone
Nose :Floral, fruity, white flowers
Mouth : Expressive and greedy.
Food/Wine Pairing: Aperitif, fish tartare, white truffle risotto, pear charlotte, apple crumble