Our champagnes
Traditional vintages
Cuvée Légende
A champagne for all occasions, this vintage appears slightly evolved, gourmet and festive.
Assembly : 60% Pinot Noir,30% Chardonnay, 10% Pinot Meunier
Dosage: 9gr/l - Brut & Semi-dry
Ground :Kimmeridgian Clay limestone
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Nose :Opens with apple and pear, with some brioche notes.
Mouth : Honey, wedge, apricot and hazelnut are added.
Food/Wine Pairing: fish pizza, pan-fried veal chops, sweet petits fours.
Also available in half and Magnum
Cuvée Délicate
Its elegance, finesse and beautiful balance make it delicate.
Assembly : 50% Chardonnay, 50% Pinot Noir
Dosage: 9gr/l - Raw
Ground :Kimmeridgian Clay limestone
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Nose :
Mouth : Notes of grapefruit, citrus, pears, white fruits.
Food/Wine Pairing: sushi, seafood platters, asparagus risotto, chicken curry.
Also available in Magnum
Cuvée Rosé
It has a color with raspberry highlights, in harmony with a nose full of red fruits.
Assembly : 100% Pinot Noir
Dosage: 9gr/l - Raw
Ground :Kimmeridgian Clay limestone
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Nose :Opens with aromas of small red fruits
Mouth : Notes of redcurrants and strawberries, red fruits.
Food/Wine Pairing: Original aperitif, chili con carné, chocolate soufflé, strawberry.
Blanc de Noirs
Representative of our main grape variety in the Côte des Bar, it is composed only of Pinot Noir.
Assembly : 100% Pinot Noir
Dosage: Extra-Brut
Ground :Kimmeridgian Clay limestone
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Nose :Notes of dried fruit, hazelnuts, cocoa, yellow fruits like mirabelle plum.
Mouth : Vinous, the tannins are very present.
Food/Wine Pairing: Dinner aperitif, rabbit with chanterelles, caramelized pork.
Blanc de Blancs
Rich, subtle and complex white wine
Assembly : 80% chardonnay, 20%Pinot blanc.
Dosage: Extra-Brut
Ground :Kimmeridgian Clay limestone
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Nose :White fruits, pears, honey, lemon, fruit jellies.
Mouth : Very fresh attack on the palate.
Food/Wine Pairing: shellfish, foie gras, lamb tagine with honey, chicken with prawns.